Crab and Fin Menu
Introducing Crab and Fin, a classy seafood bar located in Sarasota, FL. This establishment offers a wide range of amenities such as reservations, delivery, and takeout options. With a focus on accessibility and inclusivity, Crab and Fin provides many vegetarian menu items and offers ADA-compliant facilities. The restaurant boasts outdoor seating, live music on select nights, a full bar, and even welcomes dogs on the patio. Enjoy a relaxing dining experience with excellent service, pool table entertainment, and free Wi-Fi. With a focus on sustainability, Crab and Fin provides reusable tableware and promotes eco-friendly practices. Don't miss the Wednesday and Friday night specials for a memorable dining experience. Visit Crab and Fin at 420 St Armands Cir and indulge in delicious seafood dishes in a vibrant atmosphere.
Appetizers & Aperitifs
PRINCE EDWARD ISLAND MUSSELS
sherry-garlic-basil butter, local tomatoes, red onion, herb buttered crostini
JUMBO GULF SHRIMP COCKTAIL
six gulf shrimp with house-made cocktail sauce & lemon
POT HARVESTED PORTUGUESE OCTOPUS
cork braise tenderized & chargrilled, artisinal greens, capers, oregano & sundried tomatoes with housemade focaccia & roasted garlic aioli
CARIBBEAN YELLOWFIN TUNA TATAKI
five spiced & sea salt seared rare, sweet soy, pickled cucumber, wasabi & ginger
CREPES AUBERGINE
eggplant rollatini, mozzarella & parmesan cheese, house- made marinara
CRISPY CALAMARI
flash fried, sesame soy dipping sauce & fresh lemon
MAINE "PEEKYTOE" ROCK CRAB CAKE
broiled with sweet corn, smoked gouda, remoulade & citronette dressed greens
HAWAIIAN POKE
diced yellowfin tuna & scottish salmon, fresh cucumber, pineapple & avocado with crispy tortillas
BAKED OYSTERS
freshly shucked, garlic, shallots, smoked gouda, turkish boquerone butter & lemon parsley gremolata
BEEF TARTARE
minced filet mignon, quail egg, dijon, capers, shallots, dressed mache, lemon truffle vinaigrette, herb crostini, saffron tuile
MAINE LOBSTER & CRAB BISQUE
sambuca infused, maine peekytoe rock crab, truffle crema and fresh chives
GAZPACHO
traditional spanish chilled soup, crisp vegetables,sour cream, housemade croutons
NEW ENGLAND CLAM CHOWDER
traditional recipe with wild caught atlantic quahogs
HAND CRAFTED ITALIAN BURRATA
local tomatoes, fresh mozzarella & stracciatella, meyer lemon citronette dressed mâche with white truffle, fresh basil & fig balsamic
CLASSIC CAESAR
hearts of romaine with housemade caesar dressing, croutons & aged parmesan anchovies upon request
MARTHA'S VINEYARD SALAD
raspberry-maple dressed baby greens, bleu cheese, red onions & toasted pinenuts
SOUPS & SALADS
CASUAL FAVORITES
PUB STYLE FISH & CHIPS
Sarasota's Motorworks Brewery lager battered east coast grouper, french fries, malt vinegar & tartar sauce
HALF POUND ANGUS BURGER
chargrilled butcher's blend, house-made kaiser roll, french fries
FRUTTI DI MARE
baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over fresh tagliarini
SHRIMP SCAMPI
gulf shrimp, white wine, capers, local tomatoes, spinach & basil over fresh tagilarini
COCONUT CRUSTED ORGANIC CHICKEN BREAST
jasmine rice, julienned vegetable, rum raisin glaze
SEAFOOD CURRY
local market catch, black mussels, jasmine rice & stewed vegetables in a creamy lobster infused yellow curry broth with fresh cilantro
PRINCE EDWARD ISLAND CUPID'S CHOICE OYSTERS
Oysters served with champagne mignonette & housemade cocktail sauce
MASSACHUSETTS MAYFLOWER OYSTERS
Oysters served with champagne mignonette & housemade cocktail sauce
RHODE ISLAND NINIGRET CUP OYSTERS
Oysters served with champagne mignonette & housemade cocktail sauce
GRAND OYSTER TASTING
Cupid's Choices, Mayflowers, Ninigret Cups
CEDAR KEY MIDDLENECK CLAMS
served chilled with cocktail sauce or steamed with drawn butter
NORWEGIAN SEA OPILIO SNOW CRAB
chilled, drawn butter & lemon
DUTCH HARBOR ALASKAN GIANT RED KING CRAB
served chilled, drawn butter & lemon
GRAND INDULGENCE
lb. Alaskan Red King Crab, Snow Crab Clusters, Gulf Shrimp, Oysters, clams
CAVIAR
American White Classic Siberian Giavari Israeli Galilee Belgian Platinum -Served with traditional condiments & home made blinis -Tasting notes available upon request
RAW BAR SELECTIONS
MARKET CATCH SELECTIONS-Changes daily (please check website)
COSTA RICAN SWORDFISH
chargrilled, herbed olive oil infused jasmine rice, spring onion & local tomato salad, white wine-lemon buerre blanc
NORTH ATLANTIC HALIBUT MISOYAKI
pan seared, crispy rice cake, roasted shiitake mushroom broth, edamame, citrus dressed vegetable "noodles"
CEDAR PLANK ROASTED SCOTTISH SALMON
spiced brown sugar bourbon glaze, garlic & chive whipped potatoes, sautéed swiss chard, horseradish-stone ground mustard vinaigrette
MEDITERRANEAN BRONZINI
oven roasted, garlic & herb roasted fingerling potatoes, sauteed asparagus, lemon-caper-basil butter
CARIBBEAN YELLOWFIN TUNA
seared rare with chinese five spice & sea salt, chilled pad thai soba noodle salad, pickled cucumber, sweet-soy
STUFFED FLORIDA KEYS SPINY LOBSTER
charbroiled, peekytoe crab, gulf shrimp, pecorino romano, sweet herbs, fresh lemon & creamed spinach
WHOLE KEY WEST YELLOWTAIL SNAPPER
oven roasted whole with a rustic spicy vegetable salsa fresca, saffron yellow rice & avocado-buttermilk puree
TABLE SIDE FILETED EUROPEAN DOVER SOLE
sautéed with lemon buerre noisette, garlic & herb fingerling potatoes, sautéed asparagus, finished with fleur de sel
MAINE "PEEKYTOE" ROCK CRAB CAKE
broiled, jasmine rice, sweet corn with smoked gouda, remoulade
/ LB. NORTH ATLANTIC LOBSTER TAILS
charbroiled, sweet herb risotto, swiss chard, lemon & drawn butter
CHAIRMAN'S RESERVE FILET MIGNON
chargrilled, garlic butter whipped potatoes, sautéed asparagus, hour cabernet-wild mushroom glace de veau oz & oz available
PRIME BUTCHER'S BLOCK PORK RIBEYE
chargrilled, orange-vanilla whipped sweet potatoes, roasted garlic bok choy, thyme-black plum glace de poulette
KOREAN STYLE BRAISED BEEF SHORT RIB
five spice-ginger marinade, jasmine rice, sesame-soy bok choy, baby carrots & miso glaze & sriracha kimchee drizzle
CLASSIC SURF & TURF COMBINATIONS
oz Filet Mignon chargrilled, served with garlic-chive whipped potatoes,sautéed asparagus & sauce bearnaise with: GULF SCAMPI SHRIMP MAINE "PEEKYTOE" CRABCAKE OPILIO SNOW CRAB CLUSTER WHOLE NORTH ATLANTIC LOBSTER TAIL / LB. ALASKAN RED KING Crab
